Grilled Chicken Satay with Coconut Lime Sauce
INGREDIENTS
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Coconut Lime Sauce
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½ cup coconut milk
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2 tablespoons unsweetened, finely shredded coconut
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Zest of 1 Paramount Citrus lime
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Juice of 1 Paramount Citrus lime
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¼ teaspoon brown sugar
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¼ teaspoon salt
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1/8 teaspoon garlic powder
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Chicken Satay
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Zest of 1 Paramount Citrus lime
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Juice of 1 Paramount Citrus lime
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1 tablespoon olive oil
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1 teaspoon chile powder
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½ teaspoon salt
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1 ½ lbs. thin chicken breasts, cut into 16 strips and pounded thin
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Wooden skewers, soaked
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