Grilled Chicken Salads what you needNutrition Information
INGREDIENTS
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what you need
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Take 4 small boneless skinless chicken breast halves (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...
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KRAFT Dressing options
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salad fixing choices
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topping possibilities
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Classic Caesar
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1/4 cup sliced red onions; 1/4 cup KRAFT 100% Grated Parmesan Cheese
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1/4 cup OSCAR MAYER Real Bacon Bits; 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
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Ranch
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1 cup frozen corn, thawed; 1 cup canned black beans; 1 cup KRAFT Mexican Style Shredded Cheese
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1 cup tortilla chips, crushed; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
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Greek Vinaigrette
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1/4 cup pitted black olives; 1/2 of a medium cucumber, sliced
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1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Balsamic Vinaigrette
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2 peaches, peeled, sliced; 2 green onions, chopped
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1/4 cup PLANTERS Pecan Pieces, toasted
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