Grilled Chicken Salad with Mango, Avocado + Blackberry Vinaigrette.
"I’m not sure why I had never thought of blackberry vinaigrette, but I’m so glad I did. I love the deep, vibrant purple color and the flavor is so good, you barely need any oil. Plenty of mango and avocado take the place of what would be more meat, but feel free to add more chicken if you prefer...."
INGREDIENTS
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1 cup fresh blackberries
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Juice of 1 lemon
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2 – 3 teaspoons honey
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1 teaspoon Dijon mustard
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1 shallot, chopped
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1 tablespoon balsamic vinegar
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2 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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10 ounces mixed greens
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1/2 red onion, thinly sliced
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2 large chicken breasts, grilled
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2 mangos, peeled, pitted, and sliced
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2 avocados, halved, pitted, and sliced
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1/3 cup shelled pistachios {I like roasted/salted}
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