Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

Name: Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; Olive Oil, For Drizzling; 3 stalks Celery (inner Light Green Stalks), Finely Diced; 2 ears Fresh Corn; 1/4 whole Medium Red Onion, Finely Diced; 1-1/2 cup Blueberries; 3 Tablespoons Fresh Dill, Minced; 4 Tablespoons Mayonnaise; 4 Tablespoons Sour Cream; 1/4 cup Half-and-half; 1 whole Lemon; 1 teaspoon Sugar (more To Taste); Salt And Pepper (additional) To Taste; 3/4 cups Crumbled Feta

Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries was pinched from <a href="http://thepioneerwoman.com/cooking/2011/04/grilled-chicken-salad-with-feta-fresh-corn-and-blueberries/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 whole Boneless, Skinless Chicken Breasts

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Salt And Pepper, to taste

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Olive Oil, For Drizzling

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3 stalks Celery (inner Light Green Stalks), Finely Diced

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2 ears Fresh Corn

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1/4 whole Medium Red Onion, Finely Diced

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1-1/2 cup Blueberries

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3 Tablespoons Fresh Dill, Minced

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4 Tablespoons Mayonnaise

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4 Tablespoons Sour Cream

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1/4 cup Half-and-half

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1 whole Lemon

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1 teaspoon Sugar (more To Taste)

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Salt And Pepper (additional) To Taste

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3/4 cups Crumbled Feta

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