grilled chicken salad with cilantro-lime dressing

"My favorite summer dinner salad with chili-rubbed grilled chicken, charred corn, fresh avocado, and the best, most habit-forming, most put-it-on-everything, most I-can’t-stop-thinking-about-it cila…..."

INGREDIENTS
1 2-ounce bundle cilantro, leaves and stems (trim brown ends)
2 scallions, thinly sliced
1 clove garlic, peeled
1 jalapeño, seeded and roughly chopped
Finely grated zest and juice of 2 medium/large limes
1/2 cup olive oil
1 teaspoon kosher salt, plus more to taste
Oil for brushing grill
1 pound boneless, skinless chicken thighs
1 1/2 teaspoons chili powder
1 teaspoon kosher salt
2 ears corn on the cob, shucked
1 5-ounce package of leafy green lettuce
1 firm-ripe avocado, sliced thin
A bowl of Fritos (I don’t consider this optional)
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