INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons fresh lime juice
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2 tablespoons mango chutney
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1 tablespoon low-sodium soy sauce
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3/4 teaspoon grated peeled fresh ginger
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4 (4-ounce) skinless, boneless chicken-breast halves
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Cooking spray
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8 cups mixed salad greens
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1 cup diced peeled mango
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3/4 cup diced peeled avocado