"This sunny, vibrant salad can be served warm or at room temperature...."
INGREDIENTS
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Dressing
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1 can (8 ounces) pineapple chunks (packed in juice), drained, 1/3 cup juice reserved
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3 tablespoons extra virgin olive oil
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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Salad
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3/4 pound boneless, skinless chicken breast halves, grilled and cut into cubes
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1 1/2 cups cooked brown rice
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1 red bell pepper, chopped
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1/2 cup red onion, finely chopped
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4 large lettuce leaves
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2 tablespoons chopped pistachios