INGREDIENTS
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Prep Time: 45 minutes
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Ready in: 45 minutes
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Yield: 4 servings
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Ease of Prep: Easy
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Recipe Ingredients
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3 tablespoons extra-virgin olive oil
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3 tablespoons chopped fresh basil
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1 tablespoon chopped fresh marjoram
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1 teaspoon salt
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Canola or olive oil cooking spray
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1 red bell pepper , halved lengthwise, stemmed and seeded
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1 small eggplant , cut into 1/2-inch-thick rounds
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1 medium zucchini , halved lengthwise
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4 plum tomatoes , halved lengthwise
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1 medium red onion , cut into 1/2-inch-thick rounds
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4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed (see Note)
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1/4 teaspoon freshly ground pepper
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1 tablespoon red-wine vinegar