Grilled Chicken Ramen Salad
"I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table, which doesn't happen every night (but I relish when it does). —Karen Carlson, Alameda, California..."
INGREDIENTS
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2 tablespoons canola oil
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2 packages (3 ounces each) ramen noodles, crumbled
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2/3 cup canola oil
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2 teaspoons sesame oil
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1/3 cup seasoned rice vinegar
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1 tablespoon sugar
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2 tablespoons reduced-sodium soy sauce
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1-1/2 pounds boneless skinless chicken breast halves
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 package (14 ounces) coleslaw mix
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1/2 cup minced fresh cilantro
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3 cups fresh snow peas, thinly sliced lengthwise
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2 cups shredded carrots
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4 cups torn mixed salad greens
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3 thinly sliced green onions
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1/3 cup crumbled cooked bacon, optional
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