""This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."..."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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adobo seasoning to taste
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12 (10 inch) flour tortillas
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1 1/2 cups shredded Mexican cheese blend
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1 onion, chopped
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1 (6 ounce) can sliced black olives, drained
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1 (7 ounce) can diced green chilies, drained