Grilled Chicken & Poblano Tortas

Name: Grilled Chicken & Poblano Tortas
Ingredients: 4 poblano chile peppers, halved, stemmed and seeded; 4 to 6 boneless skinless chicken cutlets ( 1/4- to 1/2-inch thick, about 1 1/2 pounds total); 2 tablespoons olive oil + more for drizzling; Kosher salt and ground black pepper, to taste; Juice of 2 limes; 4 bolillos, or other soft rolls, split through the middle; 1/4 cup mayonnaise; 2 ounces queso fresco, crumbled; 1/4 red onion, sliced very thin; 1/2 cup shredded romaine lettuce; 1 large or two small ripe avocados, pitted and sliced thin

Grilled Chicken & Poblano Tortas was pinched from <a href="http://www.sfgate.com/food/recipes/detail/" target="_blank">www.sfgate.com.</a>

INGREDIENTS

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4 poblano chile peppers, halved, stemmed and seeded

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4 to 6 boneless skinless chicken cutlets ( 1/4- to 1/2-inch thick, about 1 1/2 pounds total)

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2 tablespoons olive oil + more for drizzling

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Kosher salt and ground black pepper, to taste

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Juice of 2 limes

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4 bolillos, or other soft rolls, split through the middle

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1/4 cup mayonnaise

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2 ounces queso fresco, crumbled

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1/4 red onion, sliced very thin

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1/2 cup shredded romaine lettuce

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1 large or two small ripe avocados, pitted and sliced thin

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