INGREDIENTS
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Chicken Marinade
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1 cup lemon pepper marinade (I used Ken's)
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1 Tbsp minced garlic
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2 large boneless, skinless chicken breast
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Sauce
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2 cups chicken broth
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2 tsp garlic
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2 tbsp butter
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1 tbsp flour
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1/4 cup capers
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1 tbsp parsley
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6 oz cooked fettuccine pasta
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parmesan cheese for topping