Grilled Chicken Pesto Wraps

Name: Grilled Chicken Pesto Wraps
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1 garlic clove, minced; 1 teaspoon dried basil; 1 lb raw boneless, skinless chicken breasts, cut into bite-sized pieces (I used kitchen shears – it’s faster than using a knife!); 2 tablespoons pine nuts; 3/4 cup fresh basil leaves; 2 tablespoons grated Parmesan cheese; 1 teaspoon water; 1 teaspoon lemon juice; 1 garlic clove; Pinch of nutmeg; Salt & pepper to taste; 1/2 cup shredded 2% reduced fat Mozzarella cheese; 6light original Flatouts(mine come in packages of 6…last time I posted a recipe using these some of you said yours come in packages of 5 – I’m not sure why!); 1 plum tomato, diced

Grilled Chicken Pesto Wraps was pinched from <a href="http://www.emilybites.com/2013/04/grilled-chicken-pesto-wraps.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

•

2 tablespoons extra virgin olive oil, divided

•

1 garlic clove, minced

•

1 teaspoon dried basil

•

1 lb raw boneless, skinless chicken breasts, cut into bite-sized pieces (I used kitchen shears – it’s faster than using a knife!)

•

2 tablespoons pine nuts

•

3/4 cup fresh basil leaves

•

2 tablespoons grated Parmesan cheese

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1 teaspoon water

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1 teaspoon lemon juice

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1 garlic clove

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Pinch of nutmeg

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Salt & pepper to taste

•

1/2 cup shredded 2% reduced fat Mozzarella cheese

•

6light original Flatouts(mine come in packages of 6…last time I posted a recipe using these some of you said yours come in packages of 5 – I’m not sure why!)

•

1 plum tomato, diced

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