"Simple quick and delicious pesto pasta with tomatoes, mozzarella and chicken..."
INGREDIENTS
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1 lb chicken breast grilled and sliced (see grilling directions below or use my Greek grilled chicken recipe)
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12 oz (340g) short pasta, I used rotini
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1 cup basil pesto homemade or store bought (my homemade recipe is simple to make)
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1½ cups cherry tomatoes halved
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Salt and pepper to taste
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6-8 oz (200 grams) fresh mozzarella pearls or baby bocconcini
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1 teaspoon of freshly squeezed lemon juice plus more for serving (optional)
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Fresh Basil for serving (optional)
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Parmesan cheese for serving (optional)