Grilled Chicken Pepper Jack With Creamy Sauce
"I had Chicken Monterey at Salsa Brave in Colorado Springs and I couldn't wait to get home to recreate it!..."
INGREDIENTS
•
4 boneless skinless chicken breasts
•
1 package mesquite marinade (if you like it real spicy use chipotle marinade)
•
1/4 cup water
•
1/4 cup oil
•
1 red bell pepper, sliced
•
1 -2 Avocado, sliced
•
4 slices monterey jack pepper cheese
•
3/4 cup sour cream
•
1/8-1/4 teaspoon dried chipotle powder (optional)
•
cilantro, chopped
•
salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes