INGREDIENTS
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4 garlic cloves, peeled
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2 cups cherry tomatoes
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1 cup broccoli
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3 cups uncooked wheat penne pasta
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3 cups chicken broth
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1 cup white wine
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Salt and pepper to taste
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1/2 tsp crushed peppers
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1 1/4 cup basil leaves
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1 oz Parmesan cheese
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2 cups grilled chicken, diced