Grilled Chicken Penne al Fresco
INGREDIENTS
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4 garlic cloves, peeled
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2 cups grape or cherry tomatoes
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3 cups uncooked mezze penne pasta
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3 cups chicken broth
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3/4 cup dry white wine such as Chardonnay
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1/2 tsp each salt and coarsely
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ground black pepper
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1 1/4 cups lightly packed fresh basil leaves, divided
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1 oz Parmesan cheese, grated
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(about 1/4 cup packed)
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2 cups diced grilled chicken breasts
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Additional grated fresh
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Parmesan cheese and coarsely
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ground black pepper (optional)
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