Grilled-Chicken Pasta Salad with Artichoke Hearts

Name: Grilled-Chicken Pasta Salad with Artichoke Hearts
Yield: Serves 4
Ingredients: 3 boneless, skinless chicken breasts (about 1 pound in all); 7 tablespoons olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 3/4 pound fusilli; 1 1/4 cups canned, drained artichoke hearts (one 14-ounce can), rinsed and cut into 6 wedges each; 3 scallions including green tops, chopped; 1/4 cup chopped flat-leaf parsley; 1 tablespoon red wine vinegar; 2 tablespoons grated parmesan cheese

Grilled-Chicken Pasta Salad with Artichoke Hearts was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Grilled-Chicken-Pasta-Salad-with-Artichoke-Hearts-recipe-2374.aspx" target="_blank">www.cooking.com.</a>

"Using canned artichoke hearts cuts the preparation time for this salad way down. They are surprisingly good; just be sure to rinse them thoroughly to get rid of any extra acidity or "tinny" taste...."

INGREDIENTS

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3 boneless, skinless chicken breasts (about 1 pound in all)

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7 tablespoons olive oil

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1 1/4 teaspoons salt

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1/2 teaspoon fresh-ground black pepper

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3/4 pound fusilli

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1 1/4 cups canned, drained artichoke hearts (one 14-ounce can), rinsed and cut into 6 wedges each

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3 scallions including green tops, chopped

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1/4 cup chopped flat-leaf parsley

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1 tablespoon red wine vinegar

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2 tablespoons grated parmesan cheese

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