"For a more elegant presentation, arrange the ingredients for this main-course chicken and nectarine salad recipe separately on a large serving platter instead of combining them in a large bowl. Drizzle with the honey-dijon dressing just before serving...."
INGREDIENTS
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2 ripe nectarines, halved and pitted
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3 teaspoons extra-virgin olive oil plus 1/4 cup, divided
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1 pound boneless, skinless chicken breast, trimmed
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1/2 teaspoon kosher salt, divided
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1/4 teaspoon freshly ground pepper, plus more to taste
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3 tablespoons red-wine vinegar
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1 1/2 tablespoons water
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2 teaspoons Dijon mustard
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2 teaspoons honey
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6 cups chopped romaine lettuce
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2 cups finely chopped radicchio
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1 cup assorted cherry tomatoes, chopped
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3/4 cup crumbled goat cheese