INGREDIENTS
•
12 chicken legs
•
½ cup olive oil
•
1 teaspoon sea salt
•
½ teaspoon ground black pepper
•
½ teaspoon paprika
•
½ teaspoon cumin
•
¼ teaspoon cayenne pepper
•
2 cloves garlic, chopped
•
3 tablespoons chopped onion
•
½ cup chopped fresh parsley
•
1½ cups beer