Grilled Chicken Kabobs with Cucumber Yogurt Sauce
"These Lebanese-inspired Grilled Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce...."
INGREDIENTS
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1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
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2 tablespoons fresh squeezed lemon juice
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1 tablespoon extra virgin olive oil
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2 teaspoons dried za’atar or oregano
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1 clove crushed garlic
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1 1/4 teaspoon kosher salt
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fresh ground black pepper (to taste)
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lemon wedges for serving
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3/4 cup plain low fat plain Stonyfield yogurt
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3/4 cup finely chopped cucumber (peeled and seeded)
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1 tablespoon fresh lemon juice
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1/2 tablespoon fresh dill (chopped)
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1/2 tablespoon fresh mint (chopped)
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1/2 teaspoon kosher salt
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fresh black pepper (to taste)
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