"Spaghetti pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a Parmesan garlic sauce...."
INGREDIENTS
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3 tablespoons olive oil, divided
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12 ounces boneless chicken breasts
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coarse salt and fresh black pepper
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8 ounces spaghetti
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1 teaspoon chopped garlic
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2 tablespoons all-purpose flour
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1 cup whole milk
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1 cup low-sodium chicken broth
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1/2 cup Parmesan cheese, plus more for serving
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4 packed cups fresh baby spinach leaves
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3/4 cup plum tomatoes, diced