Grilled Chicken Fingers with Manchurian Sauce

Name: Grilled Chicken Fingers with Manchurian Sauce
Yield: 4-6 Servings
Ingredients: 2 cups fresh breadcrumbs; 2 chicken breasts, cut into strips; 1/2 teaspoon garlic powder; 1/2 cup ketchup, for the Manchurian sauce; 1/2 teaspoon salt; 2 tablespoons soy sauce, for the Manchurian sauce; 1/4 teaspoon pepper; 1 teaspoon toasted sesame oil, for the Manchurian sauce; 3 tablespoons olive oil; 1/2 teaspoon garlic powder, for the Manchurian sauce; 2 tablespoons water

Grilled Chicken Fingers with Manchurian Sauce was pinched from <a href="http://www.ivillage.com/grilled-chicken-fingers-manchurian-sauce/3-r-189259" target="_blank">www.ivillage.com.</a>

"It may seem impossible to make anything resembling chicken nuggets on the grill, but these breaded chicken fingers on skewers come close by combining the best of grilling and frying. The oil and water in the crumb mixture make a coating that sticks to the chicken without falling off over the flame. The soy and garlic-flavored dipping sauce is a refreshing change from traditional barbecue sauces...."

INGREDIENTS

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2 cups fresh breadcrumbs

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2 chicken breasts, cut into strips

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1/2 teaspoon garlic powder

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1/2 cup ketchup, for the Manchurian sauce

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1/2 teaspoon salt

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2 tablespoons soy sauce, for the Manchurian sauce

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1/4 teaspoon pepper

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1 teaspoon toasted sesame oil, for the Manchurian sauce

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3 tablespoons olive oil

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1/2 teaspoon garlic powder, for the Manchurian sauce

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2 tablespoons water

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