Grilled Chicken-Finger Fajitas with Peppers and Onions
INGREDIENTS
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ingredients
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1/2 cup Mexican crema or sour cream
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2 teaspoons taco seasoning or Mexican seasoning blend
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1 pound chicken breast tenderloins
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2 tablespoons fajita seasoning blend
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 tablespoon bottled hot sauce (such as Cholula)
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1 fresh poblano pepper, stemmed, quartered lengthwise, and seeded*
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1 red sweet pepper, stemmed, quartered lengthwise, and seeded
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1 onion, peeled and cut crosswise into 1/3-inch-thick rings
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Olive oil
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Salt
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8 6 - 7 inches flour tortillas
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Guacamole
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Shredded cheese
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Salsa or pico de gallo
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