Grilled Chicken Fajitas on a Stick
INGREDIENTS
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For the skewers:
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1 pound boneless skinless chicken breasts, cut into 1.5 inch pieces
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1 red bell pepper, cut into 1 inch pieces
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1 yellow bell pepper, cut into 1 inch pieces
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1 red onion, cut into thin wedges
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1/4 cup olive oil
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1/3 cup lime juice
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1 teaspoon sugar
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1 teaspoon kosher salt
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1/4 teaspoon ground cumin
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2 cloves garlic, minced
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1/4 cup water
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1/2 teaspoon dried oregano
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1/4 teaspoon ground black pepper
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1 and 1/2 teaspoons smoked paprika
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1 teaspoon onion powder
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1-2 tablespoons chili powder, depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.
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For the creamy cilantro dipping sauce:
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1 cup sour cream (can use light)
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1/2 cup fresh cilantro leaves, roughly chopped
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2 teaspoons lime juice
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1 and 1/2 teaspoons honey
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1/4 cup prepared green salsa
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salt and pepper to taste
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