INGREDIENTS
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15 garlic cloves, peeled, roughly chopped
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6 tbsp Harissa paste
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1 tsp ground nutmeg
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1 1/2 tsp sumac
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1 tsp dried thyme
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2 large limes or lemons, juice of
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4 tbsp olive oil
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20 large chicken drumsticks
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Salt and pepper
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1 large red onion, sliced