Real Recipes From Real Home Cooks ®
Grilled Chicken Cutlets with Zucchini, Corn and Cherry Tomato Sauce
"Serves 4..."
INGREDIENTS
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1 lemon, zested and 1/2 juiced
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4 cloves garlic, grated, divided
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5 to 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
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1 tablespoon thyme leaves, chopped
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4 6- to 8-ounce boneless, skinless chicken breasts
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Salt and pepper
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2 ears corn, kernels cut from the cob
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2 small or 1 medium zucchini, halved lengthwise, seeded and diced
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1 bunch scallions, whites sliced and greens reserved for another use
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1 small red chile pepper, such as Fresno, seeded and finely chopped or about 1 teaspoon crushed red pepper
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2 tablespoons butter
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1 pint cherry tomatoes
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1 cup loosely packed fresh herbs, such as mint, parsley, tarragon or basil, chopped
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4 cups baby arugula
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A chunk of Pecorino pepato (Pecorino with black peppercorns), shaved into curls with a vegetable peeler, for garnish
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