"Serves 4..."
INGREDIENTS
•
4 skin-on, boneless chicken breasts, butterflied open and lightly pounded
•
4 round teaspoons Dijon mustard
•
3 cloves garlic, pasted
•
Zest of 1 lemon
•
2 tablespoons thyme, chopped
•
4 slices mild ham
•
4 slices Gruyère cheese
•
Olive oil, for liberal drizzling
•
Salt and pepper
•
2 large leeks, halved lengthwise
•
2 lemons, halved