INGREDIENTS
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4 boneless, skinless chicken breast halves
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4 slices of thinly sliced deli ham
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4 slices of Swiss cheese
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Dijon mustard
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salt and black pepper
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For the vinaigrette:
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2 T white wine vinegar
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1 T Dijon mustard
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1 T honey
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2 T olive oil
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1 T minced fresh thyme
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salt and pepper