Grilled Chicken Club Sandwich | Blue Jean Chef - Meredith Laurence
"This grilled chicken club sandwich gets a buttermilk marinade and an herby buttermilk spread to make it a hearty delicious lunch or dinner...."
INGREDIENTS
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2 boneless (skinless chicken breasts)
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½ cup buttermilk
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh chives
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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4 slices artisan sourdough bread
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2 tablespoons unsalted butter (softened)
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4 ounces sliced Swiss cheese
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4 slices tomato
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4 slices bacon
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¼ cup mayonnaise
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1 tablespoon buttermilk
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1 teaspoon Dijon mustard
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1 teaspoon chopped fresh parsley
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1 teaspoon chopped fresh chives
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Salt and freshly ground black pepper
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