INGREDIENTS
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1 tbsp. red wine vinegar
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3 tbsp. plus 2 tsp. olive oil
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kosher salt
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black pepper
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1 small shallot, finely chopped
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1 c. corn kernels (from 1 large ear, or frozen and thawed)
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1 pt. mixed-color grape or cherry tomatoes, halved
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4 6-oz. boneless, skinless, chicken breasts
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2 lb. mixed-color medium and large tomatoes, sliced
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1/4 c. small fresh basil leaves