Grilled Chicken Caesar Mac
INGREDIENTS
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1 pound boneless, skinless chicken breast
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Extra-virgin olive oil, for liberal drizzling
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Salt and freshly ground black pepper
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1 pound penne pasta or whole wheat penne
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6 tablespoons butter
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1 cup panko (Japanese bread crumbs)
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2 large cloves garlic, finely chopped
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1 tablespoon anchovy paste
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3 rounded tablespoons all-purpose flour
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1 cup chicken stock
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1 tablespoon Worcestershire sauce
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2 cups whole milk
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1 1/2 cups freshly shredded Pecorino cheese
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1 head escarole or romaine, shredded
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1 lemon
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