Grilled Chicken Burrito with Refried Beans and Crunchy Slaw
INGREDIENTS
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GRILLED CHICKEN:1/2 cup kosher salt
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1/2 cup packed brown suga
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r1 bay leaf
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2 sprigs oregano
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2 cups ice
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Two 6-ounce chicken breasts (boneless, skinless)CRUNCHY
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SLAW:1 cup finely shredded green and purple cabbage (about 2 ounces)
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2 jalapenos, stemmed, seeded and julienned
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1 medium carrot, finely grated
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1/2 cup sliced scallions
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3 ounces snow peas, julienned
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Pinch kosher salt (about 1/4 teaspoon)
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3 tablespoons extra-virgin olive oil
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1 tablespoon lime juice
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1/4 teaspoon ground cumin
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1/2 cup picked cilantro leaves
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FAUX REFRIED BEANS:
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1 slice bacon, diced
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1/4 small white onion, diced
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4 cloves garlic, smashed
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1 1/2 cups canned black beans
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1/4 teaspoon ground cumin
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Pinch salt
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BURRITO:
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4 tablespoons Greek yogurt
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Pinch smoked paprika or chipotle powder
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Pinch salt
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Four 10-inch flour tortillas
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1 avocado, cut into 1/3-inch slices
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8 tablespoons shredded Monterey Jack
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