Grilled Chicken Burgers with Pasilla Aioli
INGREDIENTS
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1 1/2 pounds ground chicken
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Salt and freshly ground black pepper
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1 tablespoon vegetable oil
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1/4 cup finely chopped onions
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2 cloves garlic, finely minced
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1 egg
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1/4 cup panko breadcrumbs
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1 teaspoon crumbled dried Mexican oregano
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1 teaspoon fresh thyme leaves, finely chopped
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6 brioche burger buns, warmed
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Pasilla Aioli, recipe follows
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6 slices pepper Jack cheese
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6 leaves butter lettuce
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Six 1/2-inch-thick tomato slices
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Poblano Rings, recipe follows
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1 pasilla chile, stemmed, seeded and deveined
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1 clove garlic
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1 cup mayonnaise
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Salt and freshly ground black pepper
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3 poblano chiles
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3 cups vegetable oil
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1 cup all-purpose flour
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Salt
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2 eggs
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2 cups panko breadcrumbs, plus more if needed
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1 teaspoon ground guajillo pepper
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