"A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two...."
INGREDIENTS
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1 1/2 tablespoons lemon juice
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1/4 teaspoon dried thyme
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1/2 teaspoon dried red-pepper flakes
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1 clove garlic, minced
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1/4 cup olive oil
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1/4 teaspoon salt
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1/4 teaspoon fresh-ground black pepper
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4 bone-in chicken breasts (about 2 1/4 pounds in all)