"Let’s be honest – sometimes we go green. Sometimes we can’t pass up the bread. Grilled chicken blueberry pecan salad means you don’t have to choose! Th…..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1⁄2 teaspoon kosher salt
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1⁄4 teaspoon black pepper
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1⁄4 teaspoon garlic powder
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1⁄4 cup honey
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3 tablespoons whole-grain Dijon mustard
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2 tablespoons apple cider vinegar
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2 tablespoons olive oil
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1 clove garlic, minced
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1⁄2 teaspoon kosher salt
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1⁄8 teaspoon pepper
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6 cups red leaf lettuce
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1 1⁄2 cups blueberries
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1 Gala apple, cored and sliced
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1⁄4 cup red onion, thinly sliced
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1⁄2 cup pecans, toasted