Grilled Chicken & Arugula Caesar Salad with Grilled Croutons
INGREDIENTS
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4 oz. baby arugula (about 5 cups loosely packed), washed and dried
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2 Tbs. plus 2 tsp. fresh lemon juice (from 1 large lemon)
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2 tsp. finely grated lemon zest
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4 oil-packed anchovy fillets
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2 large cloves garlic, crushed and peeled
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1/4 tsp. black peppercorns
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1/2 cup extra-virgin olive oil
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2 Tbs. Dijon mustard
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Kosher salt
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1/2 cup fresh, finely grated Parmigiano Reggiano
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1-1/2 lb. skinless, boneless chicken breast halves (about 3 large), rinsed and patted dry
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4 slices French baguette, cut 1 inch thick on an extreme diagonal (6 to 8 inches long)
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Cherry tomatoes, halved or quartered (optional)
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