INGREDIENTS
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2 tablespoons mirin sake
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1/2 cup low sodium soy sauce (for GF use low sodium Tamari)
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1 1/2 tablespoons honey
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1 garlic clove, crushed
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1 lb boneless skinless chicken thighs, all fat trimmed (Purdue Fit & Easy)
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5 large green onions, cut 1-inch-long
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1 medium zucchini, sliced into 1/2-inch thick rings
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18 (10 inch) bamboo skewers