INGREDIENTS
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4 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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Cooking spray
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5 cups arugula
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1 cup halved multicolored cherry tomatoes
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1/4 cup thinly sliced red onion
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1/4 cup olive oil and vinegar salad dressing, divided
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10 pitted kalamata olives, chopped
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1/2 cup crumbled goat cheese