INGREDIENTS
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8-10 spring roll wrappers
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1 large grilled chicken breast, thinly sliced
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1/2 of an English cucumber, seeds removed and cut into matchsticks
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1 cup fresh strawberries, thinly sliced
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Arugula or spinach
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Kosher salt and black pepper to taste
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1/4 cup plain non-fat Greek yogurt
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Poppy Seed Dressing
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2 tablespoons milk
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1 tablespoon white wine vinegar
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1 1/2 tablespoons honey
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1 tablespoon poppy seeds
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Kosher salt and black pepper to taste