INGREDIENTS
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2 whole Boneless, Skinless Chicken Breasts
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8 whole Sun-dried Tomatoes, Packed In Oil
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3 Tablespoons Prepared Basil Pesto
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1 Tablespoon Extra Virgin Olive Oil
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1 Tablespoon Lemon Juice
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1/2 teaspoon Kosher Salt
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Freshly Ground Black Pepper
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1/4 cup Mayonnaise
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2 whole Red Bell Peppers
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8 whole Slices Provolone Or Mozzarella Cheese
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8 slices Good Whole Grain Sandwich Bread
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4 Tablespoons Butter, Softened