Grilled Chicken and Ratatouille Recipe | Epicurious.com

Name: Grilled Chicken and Ratatouille Recipe | Epicurious.com
Yield: 6
Ingredients: 2 medium zucchini, halved lengthwise; 1 medium Japanese eggplant, halved lengthwise; 1 red bell pepper, cut into 1-inch-wide strips; 1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact); 2 medium tomatoes, halved crosswise; 2 tablespoons olive oil; 6 skinless boneless chicken breast halves (about 3 pounds); 1/3 cup thinly sliced basil; 1 1/2 teaspoons red wine vinegar

Grilled Chicken and Ratatouille Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Chicken-and-Ratatouille-242469" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 medium zucchini, halved lengthwise

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1 medium Japanese eggplant, halved lengthwise

•

1 red bell pepper, cut into 1-inch-wide strips

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1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)

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2 medium tomatoes, halved crosswise

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2 tablespoons olive oil

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6 skinless boneless chicken breast halves (about 3 pounds)

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1/3 cup thinly sliced basil

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1 1/2 teaspoons red wine vinegar

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