Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

Name: Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing
Ingredients: 3/4 lb boneless skinless chicken breasts; 1/2 tsp dried rosemary, crushed; 1/4 tsp dried thyme; Olive oil (about 2 tsp); Salt and freshly ground black pepper; 1 (5 oz) pkg baby spring lettuce blend; 1 1/2 cups red grapes, sliced into halves; 1/2 cup pecans, roughly chopped and toasted; 1/3 of a small red onion (about a heaping 1/3 cup), sliced into thin strips and run under cool water to remove harsh bite; 3 oz crumbled goat cheese; 1/3 cup olive oil; 2 1/2 Tbsp balsamic vinegar; 1 Tbsp honey; 1 1/2 tsp dijon mustard; 1 small clove garlic, minced; Salt and freshly ground black pepper

Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing was pinched from <a href="http://www.cookingclassy.com/2015/04/grilled-chicken-and-grape-spring-salad-with-goat-cheese-and-honey-balsamic-dressing/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 lb boneless skinless chicken breasts

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1/2 tsp dried rosemary, crushed

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1/4 tsp dried thyme

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Olive oil (about 2 tsp)

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Salt and freshly ground black pepper

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1 (5 oz) pkg baby spring lettuce blend

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1 1/2 cups red grapes, sliced into halves

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1/2 cup pecans, roughly chopped and toasted

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1/3 of a small red onion (about a heaping 1/3 cup), sliced into thin strips and run under cool water to remove harsh bite

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3 oz crumbled goat cheese

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1/3 cup olive oil

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2 1/2 Tbsp balsamic vinegar

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1 Tbsp honey

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1 1/2 tsp dijon mustard

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1 small clove garlic, minced

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Salt and freshly ground black pepper

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