Grilled Chicken and Corn with Jalapeño-Lime Dressing
"To both maximize his grill and take full advantage of summer’s exceptional produce, chef Dan Kluger combines grilled corn, grilled scallions and grilled chicken in a bright, spicy jalapeño-lime vinaigrette...."
INGREDIENTS
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1/2 cup plus 2 tablespoons fresh lime juice
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5 tablespoons extra-virgin olive oil
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2 tablespoons minced jalapeños (with seeds)
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1 1/4 tablespoons kosher salt
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1/2 teaspoon pepper
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4 ears of corn
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2 bunches scallions, halved
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1/4 cup extra-virgin olive oil
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Kosher salt
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Pepper
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Four 6-ounce boneless, skin-on chicken breasts
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1 tablespoon rosemary leaves, chopped
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1 pint Sun Gold tomatoes, halved
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1/4 cup thinly sliced basil
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Chopped chives and finely grated lime zest, for garnish
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