INGREDIENTS
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4 large (~2 pounds) boneless skinless chicken breast, halved and pounded flat
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¼ cup olive oil
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Juice of 1 lemon
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1½ teaspoon Kosher salt
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2 teaspoon black pepper
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1 clove garlic
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2 tablespoons onion, minced
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⅛ teaspoon thyme
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⅛ teaspoon Cumin
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1 lemon, cut into wedges for garnish (optional)