"When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia..."
INGREDIENTS
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12 chicken wings (about 3 pounds)
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3 tablespoons canola oil, divided
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1 garlic clove, minced
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1 cup ketchup
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1/2 cup cider vinegar
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1/2 cup cherry preserves
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2 tablespoons Louisiana-style hot sauce
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1 tablespoon Worcestershire sauce
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3 teaspoons coarse salt, divided
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1 teaspoon coarsely ground pepper, divided