"Chermoula is a Moroccan sauce made from cilantro, parsley and various spices that's normally paired with lamb or fish. Here it does double-duty as a flavourful marinade for bite-sized pieces of chicken thigh, and in a refreshing yogurt-based dipping sauce...."
INGREDIENTS
•
1/4 cup diced red onion
•
1/4 cup roughly chopped fresh parsley
•
1/4 cup roughly chopped fresh cilantro
•
2 cloves garlic, roughly chopped
•
2 tbsp olive oil
•
2 tbsp fresh lemon juice
•
1 tbsp paprika
•
2 tsp ground cumin
•
2 tsp ground coriander
•
1/2 tsp red pepper flakes
•
1/2 tsp turmeric
•
1/2 tsp salt
•
1/4 tsp crumbled saffron
•
6 boneless skinless chicken thighs
•
1 cup Greek yogurt