"When it's too hot to turn your oven on, this dish satisfies your craving for a fully loaded baked potato. It's got all your favorite fixings -- but is cooked on the grill!..."
INGREDIENTS
•
8 slices bacon, cut into 1-inch pieces
•
3 russet potatoes, thinly sliced
•
Kosher salt and freshly ground black pepper
•
8 ounces Cheddar, grated
•
2 tablespoons sour cream
•
3 scallions, sliced