"Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!..."
INGREDIENTS
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1/2 teaspoon olive or vegetable oil
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1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
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2 teaspoons chopped fresh chives
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1/2 teaspoon garlic salt
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1 tablespoon grated Parmesan cheese
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