"Already got your grill fired up to make steak or chicken? Just toss these delicious potatoes alongside your meat...."
INGREDIENTS
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1/2 teaspoon olive oil
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1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
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2 teaspoons fresh chopped chives
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1/2 teaspoon garlic salt
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1 tablespoon grated Parmesan cheese